Refined décor, divine food. The restaurant at Dublin Wine Rooms is the only choice when dining in
Dublin’s financial district. Consultant chef James Ainscough is cooking clean fresh French influenced
plates with his head-chef Krishna and a team of talented chefs.
At our new, eclectically styled wine bar we offer a unique opportunity for you to choose from a mouth-watering array of vintages, available from our specialist Enomatic serving systems in half or full glass measures, or in a tasting measure.
Fresh gourmet food, Irish where possible. Artisan Irish cheeses, delicious healthy salads prepared
by our chef. Tasty high fibre foods and super-food salads. Fresh FairTrade roasted coffee by trained
Exclusive Tasting Evening – Join Paolo in Dublin Wine Rooms in The Dublin Docklands. This is your chance to dine with food legend Paolo Tullio in the famous Dublin Wine Rooms and enjoy some stunning food and wine pairings, with a 6 course dinner, on Thursday, July 3rd 2014.